Bethany Wilshaw

Registered dietitian specialising in GLP-1 support

Bethany is a Registered Dietitian with over nine years of clinical experience supporting individuals across a wide range of healthcare settings, clinical conditions and lifestyle interventions. This includes supporting individuals with healthy eating advice, weight loss, and those using GLP-1 medications.

Bethany supports people in navigating GLP-treatments including supporting them to ensure they maintain a balanced diet, as well as supporting with any challenges or side effects that they may face. Her goal is to support individuals in nourishing their bodies effectively while maximising the benefits of their medication.

Bethany is passionate about helping people build a healthy, balanced relationship with food while improving their overall wellbeing. Her approach is always person-centred, focusing on practical, realistic strategies that fit into each individual’s lifestyle.

Bethany believes that dietary advice should be personalised, supportive, and sustainable. She works closely with individuals to create achievable habits that support long-term health, preserve muscle mass, maintain energy levels, and build confidence around food, both during and beyond GLP-1 treatment.

Other Specialities

GLP-1
support

Nutrition
support

Energy maintenance

Long term success

What Bethany Offers

Nutrition: Free intro call
A free, no-obligation 15-minute video call where you can meet with Bethany, ask questions, and decide whether nutrition support feels like the right fit for you.
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Nutrition: Initial
A one-to-one session to explore your goals, eating habits, lifestyle, and any challenges you are facing. You’ll receive personalised guidance tailored to your needs, with clear next steps to help you move forward with confidence.
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Nutrition: Follow-up
A follow-up session to review progress, work through any challenges, and build on the changes you have already started making. Your support will be adjusted to reflect your needs, goals, and progress over time.
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